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The Musket Room Restaurant has the following private dining options: the Garden Room seats 30 or the entire restaurant can be reserved for 60 seated guests or an 80 person cocktail reception.
The Musket Room, was inspired by an era in New Zealand when adventure and discovery blossomed, the Musket Room. Bringing the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan. Chef and owner Matt Lambert, a New Zealand native who honed his skills working in some of New York’s top kitchens, draws upon his upbringing and home country’s cooking at the newly Michelin star-rated restaurant.More Details